冬瓜红烧肉

做法

做法一

用料

详细步骤

做法二

用料

详细步骤

做法三

用料

详细步骤

中文介绍

【配料】五花肉，冬瓜，生姜，小葱，干红辣椒，冰糖，盐，红烧酱油。 【制作方法】

1、冬瓜去皮切方块，姜切片，葱白切段，葱绿切末。

2、五花肉切方块，和姜片一起下入锅中，倒入清水，水开后继续煮三四分钟。肉捞起，冲水，沥干。

3、锅洗净，下入沥干后的五花肉块，开小火煎。

4、待煎至肉表面有些焦黄（不要炒的太焦，因为待会还要继续炒的），并渗出一些油时，下入冰糖，小火翻炒至糖融化。

5、下入姜片和干红辣椒，炒2分钟。

6、加入开水——水量没过肉。小火，炖30分钟。

7、30分钟后，下入葱段和冬瓜，加盐。

8、加1勺红烧酱油，转中火，翻炒均匀。

9、煮至冬瓜入味，汤汁收干，撒上葱花即可。

【小贴士】

冬瓜在烧制的过程中会出水，且炖肉还有汤汁，所以不必另外加水。[1]

英文解说

【Ingredients】 Pork, melon, ginger, green onion, red pepper, rock sugar, salt, teriyaki sauce.

Making

1 Peel and box melon, ginger slices, and cut light blue, light green mince.

2, the pork cut box, and ginger together under the wok, pour in the water, the water continues to boil three or four minutes after opening. Meat picked up, flush and drain.

3, wash pot down into the drain after the pork pieces, open the small Boiling.

4, fry the meat until the surface of some brown (not too fried coke, as will also continue to be fried), and leaking some oil, the next into the rock sugar, low heat stir until sugar melts.

5, down into the ginger and red pepper, fry for 2 minutes.

6, by adding boiling water - water not over meat. A small fire, stew for 30 minutes.

7,30 minutes, down into the spring onion and melon, salt.

8, plus 1 tablespoon teriyaki sauce, turn to medium heat, stir evenly.

9, cook until melon flavor, sauce is dry, sprinkle with chopped green onion can be.

Tips

Melon will be in the firing process in the water, and stew soup as well, so do not add additional water.

参考资料

[1]冬瓜红烧肉.美食天下. [2013-04-29].

该页面最新编辑时间为 2022年5月14日

以上内容的权威合作源为 [豆果美食]